Marcella's Italian Restaurant

After going to Osteria Morini in NYC, I have been obsessed with Italian food. I had the best pasta of my life and I have accepted the fact that Columbus, Ohio just doesn't have the variety and quality of cuisine that NYC has. But I have to get my Italian fix some how so I went to Marcella's Italian Restaurant. It wasn't Osteria Morini but it was everything I had hoped to experience at an Italian restaurant. The bread with olive oil, the candle lit table, Italian flags, and of course, pasta.

Arancini

Arborio rice and cheese fried together in a ball. Perfect shell filled with a creamy inside. Probably my favorite thing I ate there.

Ravioli Mezaluna

This ravioli was filled with goat cheese instead of ricotta and I have found that I'm not particularly fond of goat cheese. Needless to say, the pasta and vegetables were cooked perfectly and the sauce was creamy and tangy. 

Tiramisu

The cream was light and the lady fingers perfectly soaked. Everything you expect tiramisu to be.